in this case, Restoran Soo Kee. i first reviewed this back in 2007 and five years on, nothing much has changed. the chicken is still as smooth like you cannot believe, still bathed in that yummy oyster sauce, and the horfun is also still a winner.
probably, the only thing that has changed is that i've probably grown sideways.
anyhow, just the photos, for posterity.
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view from the inside
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waiting
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oh hello there.
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and hello to you too.
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*hearts*
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